Working for the food sector requires specific health and hygiene protection when handling products. At Enflex, we are aware of it and that is why we commit ourselves daily in order to offer our customers the best quality guarantee.

The state-of-the-art technology of the machines at Enflex is the answer to the requirements of a increasingly competitive market, which allows our customers to choose from an endless variety of different packages designed according to the characteristics and requirements of each type of food.

The pouch with bottom is the most widely used package in this industry. It is distributed on trays or cases in 10 to 12 units with a standing presentation. Flat pouches are also used, mainly for single soup portions and also for standard ready to eat food.

Finally, for king sized packages, stable bottom pouches are also used, as well as completely square packages. Lately, Enflex has developed the “membrane” solution, which allows for the making of two compartments in the same pouch. The pasta powder or the rice are split, keeping it fresh this way until consumption. The horizontal packager with a linear design and three dosing stations is the ideal solution for ready to eat food projects, as different measuring devices may be fitted for the doses at the same time maintaining the accessibility to all the mechanisms.